Outback Steakhouse Menus

Well, depends what you’re craving. They’ve got the usual—baked potato, fries, rice. But honestly, a lot of people go for the mac & cheese or the loaded mash if they want something heavy. If you’re trying to be “good,” you can swap in veggies or a salad. I’ve even seen folks double up on fries instead of picking something else.

Yeah, they do. It’s not a seafood place, but you’ll find shrimp (grilled or coconut), salmon, and even lobster tails if you’re in the mood. A bunch of people order steak with shrimp on the side—kind of a surf-and-turf thing. Personally, I think the shrimp travels better than the fries when you do takeout.

Pretty much, yeah. You can swap sides, ask for no seasoning, tell them medium-rare instead of medium—stuff like that. If you don’t want butter or you need gluten-free, just say it. I’ve done it a few times, and they’ve never made a fuss about it.

Outback has quite a few. You’ll see the Center-Cut Sirloin, the Filet Mignon, and bigger cuts like the Ribeye and Porterhouse. They also do Prime Rib, which is slow roasted. Some folks go for the filet because it’s tender, while others want that ribeye for the flavor.

Yes, but it’s not a huge list. Outback does have a gluten-free menu (they’ll bring it if you ask), which covers steaks, seafood, chicken, and some sides. If you’re vegetarian, you’ll mostly be looking at salads, baked potatoes, fries, or seasonal veggies. It’s best to tell the server— they’ll usually point you to what works.

No surprise here—it’s the Bloomin’ Onion®. If you’ve ever been, you’ve probably seen one at a table nearby. It’s that giant onion, fried golden, and served with a dip. Pretty much their claim to fame.

I’ve seen plenty of folks celebrate birthdays at Outback. It’s not high-end dining, but it works. The steaks are filling, the vibe is casual, and nobody feels out of place bringing kids along. Plus, you don’t spend a fortune, which is nice when you’re treating a group.

Yep. It’s called the Joey Menu. You’ll find smaller plates—mac & cheese, grilled chicken, chicken fingers, burgers, even a little steak. They come with a drink and a side. Pretty handy if you’re bringing kids along and don’t want them stuck picking at fries off your plate.

Yeah, for sure. I’ve done takeout a few times myself. You can call ahead, order on their site, or just use one of the apps—DoorDash, Uber Eats, those ones. The steaks actually hold up okay in the box, fries not always crispy but still good enough. It’s basically the same food you’d get at the table, just packed up.

They do, but it depends. Outback runs this thing called Dine Rewards—eat a few times and you get a discount the next visit. They also push seasonal specials, like the steak-and-lobster deal around summer. My buddy’s a veteran and he gets a discount, so military, first responders, teachers—most places honor that. Best way is just ask when you’re there, since it can change.